Pizza Ovens

Gas, wood and multi-fuel ovens.

5 products covered · 2 articles

What we cover

Gas-only and deliberately simple. Turn it on, wait, cook — no fire to manage.

$$$$Propane · Natural gas

Operating range

0°F400–950°F1000°F

Wood, charcoal or gas in one oven. The flexible pick, and the heaviest of the portables.

$$$$Wood · Charcoal

Electric, and the only one here you can legitimately run indoors on a normal socket.

$$$$Electric (120V / 1600W)

The portable one. Retractable legs and a silicone jacket you can stand next to.

$$$$Propane · Wood (burner sold separately)

Product image pending

The one you stop upgrading from. Three pizzas at once, and it roasts as well as it bakes.

Capacity: Up to three pizzas at once
Fuel: Hybrid — wood, charcoal or propane
Instrumentation: Digital console with air and stone temperatures, twin meat probes

$$$$Wood · Charcoal

Pizza Ovens: published specifications side by side. An em dash means the manufacturer does not publish that figure.
Spec	OoniKoda 16	OoniKaru 2 Pro	OoniVolt 2	GozneyRoccbox	GozneyDome (Gen 2)
Price band	$$$$	$$$$	$$$$	$$$$	$$$$
Max temperature	950°F (500°C)	950°F	850°F	950°F (500°C)	—
Max pizza size	16 in	16 in	12 in	12 in	—
Stone thickness	0.6 in (15 mm) cordierite	—	—	—	—
Weight	40.1 lb (18.2 kg)	62.6 lb	38.8 lb	—	—
Cooking surface width	—	17 in	—	—	—
Temperature range	—	—	70–850°F	—	—
Power	—	—	120V / 1600W	—	—
Time to temperature	—	—	—	Under 20 minutes	—
Capacity	—	—	—	—	Up to three pizzas at once
Fuel	—	—	—	—	Hybrid — wood, charcoal or propane
Instrumentation	—	—	—	—	Digital console with air and stone temperatures, twin meat probes
Where to buy	Check current price on Amazon	Find Ooni Karu 2 Pro on Amazon	Check current price on Amazon	Check current price on Amazon	Find Gozney Dome (Gen 2) on Amazon