Ooni Koda 16
Gas-only and deliberately simple. Turn it on, wait, cook — no fire to manage.
- Max temperature
- 950°F (500°C)
- Max pizza size
- 16 in
- Stone thickness
- 0.6 in (15 mm) cordierite
Propane · Natural gas
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Pizza Ovens
Gas, wood and multi-fuel ovens.
7 products covered · 13 articles
What we cover
Ooni Karu 2 Pro
Wood, charcoal or gas in one oven. The flexible pick, and the heaviest of the portables.
- Max temperature
- 950°F
- Max pizza size
- 16 in
- Cooking surface width
- 17 in
Wood · Charcoal
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Ooni Volt 2
Electric, and the only one here you can legitimately run indoors on a normal socket.
- Max temperature
- 850°F
- Temperature range
- 70–850°F
- Max pizza size
- 12 in
Electric (120V / 1600W)
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Gozney Roccbox
The portable one. Retractable legs and a silicone jacket you can stand next to.
- Max temperature
- 950°F (500°C)
- Max pizza size
- 12 in
- Time to temperature
- Under 20 min to 700°F (not to its 950°F maximum)
Propane · Wood (burner sold separately)
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Gozney Dome (Gen 2)
The one you stop upgrading from. Three pizzas at once, and it roasts as well as it bakes.
- Capacity
- Three 10 in pizzas, two 12 in, or one 18 in
- Fuel
- Hybrid — wood, charcoal or propane
- Instrumentation
- Digital console with air and stone temperatures, twin meat probes
Wood · Charcoal
View at GozneyAmazon does not sell the Dome — a search for it returns covers and stands. This goes to Gozney, who sell it directly.
Gozney Arc XL
A 16-inch outdoor gas pizza oven with a lateral rolling flame, digital temperature display, and professional heat retention.
- Pizza capacity
- 16-inch pizza capacity (16.8" x 20.3" removable stone floor)
- Burner system
- Lateral rolling gas flame mimicking traditional wood-fired ovens
- Thermometer
- Built-in digital precision temperature gauge with color screen
Liquid propane
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Solo Stove Pi Prime
Propane-only portable 12-inch pizza oven with Demi-Dome heat redirection and front-facing dial control.
- Pizza capacity
- 12-inch pizza capacity
- Heat-up time
- Reaches 950°F in approximately 15 minutes
- Design
- Demi-Dome round construction with front-facing flame dial
Liquid propane
Check current price on AmazonCompared
| Spec | OoniKoda 16 | OoniKaru 2 Pro | OoniVolt 2 | GozneyRoccbox | GozneyDome (Gen 2) | GozneyArc XL | Solo StovePi Prime |
|---|---|---|---|---|---|---|---|
| Price band | |||||||
| Max temperature | 950°F (500°C) | 950°F | 850°F | 950°F (500°C) | 950°F | 950°F (500°C) | — |
| Max pizza size | 16 in | 16 in | 12 in | 12 in | — | — | — |
| Stone thickness | 0.6 in (15 mm) cordierite | — | — | — | — | — | — |
| Weight | 40.1 lb (18.2 kg) | 62.6 lb | 38.8 lb | — | 136.7 lb (62 kg), oven alone | 58.5 lb (26.5 kg), oven alone | just over 30 lb, by Solo Stove description |
| Heat-up time | 20 min | 15 min | — | — | — | — | Reaches 950°F in approximately 15 minutes |
| Warranty | 5 years, on registration | 5 years, on registration | — | 1 year standard; 5 years if registered within 60 days | 1 year standard; 5 years if registered within 60 days | 1 year standard; 5 years if registered within 60 days | — |
| Burner system | L-shaped burner, for more even heat distribution | — | — | — | — | Lateral rolling gas flame mimicking traditional wood-fired ovens | — |
| Cooking surface width | — | 17 in | — | — | — | — | — |
| Temperature range | — | — | 70–850°F | — | — | — | — |
| Power | — | — | 120V / 1600W | — | — | — | — |
| Time to temperature | — | — | — | Under 20 min to 700°F (not to its 950°F maximum) | — | — | — |
| Capacity | — | — | — | — | Three 10 in pizzas, two 12 in, or one 18 in | — | — |
| Fuel | — | — | — | — | Hybrid — wood, charcoal or propane | — | — |
| Instrumentation | — | — | — | — | Digital console with air and stone temperatures, twin meat probes | — | — |
| External dimensions | — | — | — | — | W 32.5 × D 25.7 × H 38.8 in | W 20.9 × D 24.8 × H 13.5 in | — |
| Internal dimensions | — | — | — | — | W 23.8 × D 19.6 × H 8.9 in | — | — |
| Oven mouth | — | — | — | — | W 16.5 × H 5.2 in | W 16.8 × H 3.8 in | — |
| Pizza capacity | — | — | — | — | — | 16-inch pizza capacity (16.8" x 20.3" removable stone floor) | 12-inch pizza capacity |
| Thermometer | — | — | — | — | — | Built-in digital precision temperature gauge with color screen | — |
| Insulation | — | — | — | — | — | Extra-thick dual-layer ceramic insulation shell | — |
| Design | — | — | — | — | — | — | Demi-Dome round construction with front-facing flame dial |
| Stone | — | — | — | — | — | — | Cordierite stone floor (13 mm thick) |
| Where to buy | Check current price on Amazon | Check current price on Amazon | Check current price on Amazon | Check current price on Amazon | View at Gozney Amazon does not sell the Dome — a search for it returns covers and stands. This goes to Gozney, who sell it directly. | Check current price on Amazon | Check current price on Amazon |
Read next
Review
Gozney Dome vs Gozney Roccbox
The same 950°F and the same warranty. The Dome takes an 18-inch pizza and weighs 136.7 lb; the Roccbox takes 12 inches and is built to move.
Review
Gozney Arc XL vs Gozney Dome
Compare the compact 16-inch Gozney Arc XL gas oven against the 18-inch Gozney Dome dual-fuel outdoor kitchen hearth for pizza and roasting.
Review
Gozney Arc XL vs Ooni Koda 16
Compare the Gozney Arc XL lateral flame and digital gauge against the Ooni Koda 16 L-shaped burner for 16-inch outdoor gas pizza baking.
Review
Solo Stove Pi Prime vs Gozney Roccbox
Compare the lightweight Solo Stove Pi Prime Demi-Dome gas oven against the Gozney Roccbox commercial safe-touch silicone jacket and analog gauge.
Review
Gozney Dome vs Ooni Karu 2 Pro
The Gozney Dome fits an 18-inch pizza with built-in digital stone probes. The Ooni Karu 2 Pro delivers 16-inch multi-fuel baking at half the weight.
Review
Gozney Roccbox vs Ooni Karu 2 Pro
The Roccbox features a safe-touch silicone jacket and compact 12-inch deck. The Karu 2 Pro offers a 16-inch stone, glass door, and multi-fuel capability.
Review
Ooni Karu 2 Pro vs Ooni Volt 2
The Karu 2 Pro bakes 16-inch wood-fired pizzas outdoors at 950°F. The Volt 2 delivers 12-inch electric baking indoors on a standard 120V kitchen outlet.
Review
Ooni Koda 16 vs Ooni Karu 2 Pro
Both hit 950°F and both take a 16-inch pizza. What separates them is fuel and twenty-two pounds — and whether you want a fire to manage.
Review
Ooni Koda 16 vs Gozney Roccbox
Both hit a manufacturer-stated 950°F, so temperature is not the decision. Size, portability and stone are — compared on published specifications.
Review
Ooni Koda 16 vs Ooni Volt 2
Gas outdoors or electric indoors. The 100°F between them decides more than it looks like, and so does where you are allowed to run each one.
Guide
Why a 950°F Oven Still Gives You a Pale Base
Your oven says 950°F and the base is still white. Air and stone temperature are different numbers, and only one of them cooks the bottom of a pizza.
Review
The Best Outdoor Pizza Ovens, Compared on Published Specs
Which outdoor pizza oven should you buy? We compare the Ooni Koda 16, Karu 2 Pro, Volt 2, Gozney Roccbox and Dome on published specifications.
Guide
Pizza Dough Hydration, Explained
What hydration should pizza dough be? What the percentage actually measures, why wetter is not better, and how your oven decides the answer.