Outdoor cooking, measured
Precision beats opinion
Calculators, formulas and buying frameworks for pizza ovens, smokers and the fuel that feeds them. Built from published specifications and arithmetic you can check — not from a weekend with a thermometer.
Everything here sits on one scale — from a low-and-slow smoke to a 60-second Neapolitan bake
Start with the maths
The part of this site worth bookmarking. Both work out the numbers properly and show you how they got there.
Reviews and guides
Built from manufacturer specifications, with every figure attributed and every source listed.
Guidesmokers grills
The Celiac Pitmaster: Gluten-Free BBQ and Smoker Safety
Heat does not burn gluten off a grill. What the Gluten Intolerance Group actually recommends for shared smokers, and which BBQ staples to check first.
Updated 2026-09-18 · 5 sources
Reviewsmokers grills
Electric Smoker vs Pellet Grill: Masterbuilt 30 vs Pit Boss Carbon 700
710 square inches against 718 — nearly identical. Where they differ is the ends of the temperature dial, and what each maker will put in writing.
Updated 2026-09-11 · 2 sources
Reviewpizza ovens
Gozney Dome vs Gozney Roccbox
The same 950°F and the same warranty. The Dome takes an 18-inch pizza and weighs 136.7 lb; the Roccbox takes 12 inches and is built to move.
Updated 2026-09-11 · 3 sources
Guidesmokers grills
How to Smoke a Turkey: The USDA Numbers, and When to Start Thawing
USDA publishes a 225 to 300°F smoker band and a one-day-per-four-to-five-pounds thaw. What that means for a Thanksgiving bird, counted backwards.
Updated 2026-09-11 · 4 sources
Reviewsmokers grills
Best Pellet Grills Compared: Traeger, Camp Chef and Pit Boss
860 square inches against 718, and the hopper one brisket can empty. What the three published spec sheets actually say, and where they go quiet.
Updated 2026-09-07 · 3 sources
Reviewsmokers grills
Blackstone Griddle vs Gas Grill: 768 Square Inches Against 360
The Blackstone 36 publishes more than twice the cooking surface of a Weber Spirit E-325. What each manufacturer publishes, and what neither will tell you.
Updated 2026-09-07 · 2 sources
Browse by category
Pizza Ovens
Gas, wood and multi-fuel ovens.
7 products covered
Smokers & Grills
Pellet, offset, kamado and kettle.
12 products covered
Fuel & Woods
Pellets, lump, splits and charcoal.
7 products covered
Kitchen
Indoor gear, thermometers and prep tools.
6 products covered
Recipes
Formulas with exact weights and temperatures.
How we research
This niche is covered by sites with a decade of real testing behind them. We do something narrower.
Primary sources, cited
Manufacturer manuals and spec sheets, quoted with attribution. Every figure on this site links back to where it came from.
Maths you can check
The calculators show their working. Baker’s percentages and published cook charts, not a black box.
No testing we didn’t do
We have no lab and no test kitchen, and we say so on every page rather than implying otherwise.